Ahi Tuna Poke Bar – Build Your Bowl Better!

With Ahi Tuna as the Star, the Bowl You Build is Home Run Delicious – Seriously! Fresh, Vibrant, Crunchy and Smooth, a World of Flavor in a Bowl. Grab the Chopsticks!
Ahi Tuna – Frozen
White Rice
Wasabi Aioli
Ponzu Poke Dressing
Whole Avocado
Miniature Cucumber
Fresh Jalapeno
Japanese Yellow Daikon Pickle
Toasted Sesame Seeds
Bean Sprouts, Cilantro
Vegetarian Substitute for Ahi – Edamame
Oven Toasted Won Ton Chips
Included: Chop Sticks, Fan for Rice, Mini Sriracha key chain

Special Tools You’ll Need:
Rice Maker or Small Cooking Pot with Lid
2 Flat baking pan or cookie sheet 1) for laying out cooked rice to cool and 2) for toasting sesame seeds. Repurpose the sesame pan for the wonton crisps
Hand Fan to cool rice
About 5 Small Mixing Bowls or cups
Brush for oil on wontons
Spoons for mixing
Salt and Pepper
How do deal with edamame – pan, boiling water, salt, drain and cool

Highlights of the Cooking Class

Duration: 1:25 hours (Starting hour: 6:30pm; Ending hour: 7:45pm – estimated)
Availability: Tuesdays, Wednesdays, Fridays and Sundays
Highlights: Ahi Tuna Poke Bar – Fresh, Vibrant, Crunchy and Smooth, a World of Umami Flavor in a Bowl. Grab the Chopsticks!
Language: English
Price: $190 / person

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