Ravioli Rave!

Ravioli rave image


What Could Be Better Than Handmade, Stuffed Ravioli? That, And a Big Italian Salad! We’ll Make Pasta Dough, Cover the Basics and Techniques for Making, Kneading, and Forming Pasta From Scratch, Using the Hand-Made Method. No Machine Needed. We’ll Stuff Our Ravioli with a Delectable Garlicky Ricotta, with a Sundried Tomato and Mushroom Duxelle Sauce.! We’ll Chat About EVOO and Toss a Big Italian Salad Together.

Semolina Pasta Dough – They Make, Roll and Cut
Garlicky Lemon Zested Ricotta Stuffing – They Make
Tuscan Style Sundried Tomato Sauce with Mushroom Duxelle and Herbs – They Make
Hunk of Parmesan Cheese
Big Italian Salad with Romaine, Celery, Onion, Pepperoncini, Olives and Cherry Tomato
Italian Red Wine Vinaigrette – Made by You! – They Make
EVOO – Chat about Oil
Ravioli Cutter?

Zero Proof Cocktail: Rosemary Paloma Spritzer – Pink Grapefruit Juice, Rosemary Tincture, and Sparkling Water. Add your Favorite Spirit.


Cocktail Glass
Kitchen Knife
Cutting board
Kitchen Towel
Spoons for mixing
Salt and Pepper

2 large bowls for 1) pasta dough 2) salad
2 smaller bowls for 1) ravioli filling 2) vinaigrette
1 large frying pan for sauce
Rolling pin for dough
1 large pot for cooking ravioli
1 med pot for sauce
Microplane for zesting lemon and shredding parmesan cheese
Tongs for salad
Regular Spoons for mixing
Large slotted spoon for removing cooked ravioli from water
Platter for cooked ravioli
Salt and Pepper

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