A classically French trained Chef, Pamela’s professional career ranges from restaurant management to hotel food and beverage director, executive chef, culinary instructor, and founder and CEO Of CuisineStyle by Pamela Keith. Pamela received her Grand-Diplome from the Ritz-Escoffier École de Gastronomie Francaise in Paris, Where she cooked in Parisian Michelin-Star restaurant kitchens including L’Espadon in the Hotel Ritz, Michel Rostang, and Jacques Cagna.

An entrepreneur at heart. Pamela founded CuisineStyle in 2003. Her one-woman operation has grown Into Silicon Valley’s premier culinary event company. Pamela believes cooking food, teaching, and sharing the experience with others transcends all barriers – geographically, socio-economically, politically, and emotionally. It is a privilege to “break bread” with others. Food brings people together, across the table and around the world. For Chef Pamela, it Is a dream come true.